Frequently Asked Questions

  • We currently only have three gluten-free treats: Flan, Mango Delight, and Hawaiian Butter Mochi.

    *These treats do not contain gluten, and while we do separate ingredients during preparation and baking, there is always a risk of cross-contamination for those who are highly sensitive to gluten (such as individuals with celiac disease).*

  • At the moment, we do not offer any vegan-friendly treats. However, we are hoping to create some in the future.

  • You can fill out custom order for page here or reach out directly to our email hello@thewildwhiskbakery.com. We aim to respond quickly—usually within one to two business days.